Phylum Firmicutes Order Lactobacillales | Rank Species | |
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Scientific name Tetragenococcus halophilus Similar Tetragenococcus, Lactobacillales, Zygosaccharomyces rouxii, Pediococcus, Pediococcus acidilactici | ||
Tetragenococcus halophilus is a halophilic lactic acid bacterium active in the fermentation processes of soy sauce, miso, fish sauce and salted anchovies.
References
Tetragenococcus halophilus Wikipedia(Text) CC BY-SA