Editor Humayun Hussain Frequency Bi-monthly Founder Iqbal Wahhab | Staff writers Antony Lopez Publisher Ajay Patel | |
Categories Food, catering, business | ||
Tandoori Magazine is a British bi-monthly magazine for the South Asian food and catering industry.
Content
In September 1994, Tandoori Magazine was launched, with Iqbal Wahhab as editor and with Karan Bilimoria as the publisher. It is a trade magazine going to restaurants with a marketing strategy of selling directly to restaurants. It is regularly referred to for news, views and developing trends in this £3.2 billion industry. It is read by key decision-makers, owners, managers, chefs, journalists and other members of the catering industry.
The magazine has a print run of 12,000 and distributes to 9,000 South Asian restaurants in the United Kingdom, along with 2,100 manufacturers, wholesalers, suppliers and distributors, the magazine has a total readership of 69,000 within the South Asian food and catering sector.
The magazine has been used by hundreds of companies as the sole medium to help increase their visibility and business.