Taftan (bread)

Taftan, taftoon or taftun (Persian: تافتون‎‎) is a leavened flour bread from Persian, Pakistani and Uttar Pradesh cuisines, baked in a clay oven. This bread is made with milk, yoghurt, and eggs. It often flavoured with saffron and a small amount of cardamom powder, and may be decorated with seeds such as poppy seeds.