Country of origin India Source of milk Water buffalo Texture firm | Region Gujarat, Western India Pasteurised no | |
Surti paneer is a soft cheese associated with Surat in India. It is a type of paneer that is prepared from buffalo milk which is coagulated using rennet. The cheese is then ripened in whey for up to 36 hours. The cheese has a Portuguese influence. The name is derived from the town of Surat in the state of Gujarat, Western India, where it is thought to originate from.
References
Surti paneer Wikipedia(Text) CC BY-SA