Serving temperature Hot | ||
Similar Butter, Rice, Black pepper, Lamb and mutton, Water | ||
Stuffed ribs (Turkish: Kaburga Dolması) is a dish from the Elazığ, Siirt and Mardin among the Turkish people. The ingredients are ribs of a one-year-old kid or lamb, shank meat, rice, butter, black pepper, salt, allspice, water, almonds, pepper paste, parsley or basil.
References
Stuffed ribs Wikipedia(Text) CC BY-SA