Type Pasta Region or state Umbria Category Ribbon pasta Typical pasta cooking time 11-14 minutes | Place of origin Italy Main ingredients Wheat flour Literal meaning Shoestring-like Possible substitutes Spaghetti, Ciriole | |
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Characteristic Narrow ribbon, resembles shoelaces. Chewier and thicker than spaghetti. Dish ideas Stringozzi alla spoletina, Strangozzi with black truffle Similar Strozzapreti, Pici, Sagnarelli, Anelli, Garganelli | ||
How to make homemade pasta stringozzi a speciality of lazio italy
Stringozzi [striŋˈɡɔttsi] or Strangozzi [straŋˈɡɔttsi] is an Italian wheat pasta, among the more notable of those produced in the region of Umbria. The long, rectangular cross-section noodles are made by hand and generally served with the local black truffles, a meat ragù or a tomato-based sauce. The name of the pasta is drawn from its resemblance to shoelaces, as stringhe is Italian for strings.
References
Stringozzi Wikipedia(Text) CC BY-SA