Type Dumpling Main ingredients Halušky, Sauerkraut | Place of origin Slovakia | |
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Similar Halušky, Bryndzové halušky, Sauerkraut, Bryndza, Túrós csusza | ||
Recepty sk strapa ky s bryndzou
Strapačky is a Slovak dish, similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, instead of bryndza, stewed sauerkraut is used.
Contents
Kapustov halu ky
References
Strapačky Wikipedia(Text) CC BY-SA