Stir fried tomato and scrambled eggs

Updated on Dec 30, 2024

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Course Main Place of origin China		Serving temperature Hot

Main ingredients Egg as food, Tomato, Table salt, Sugar, Cooking oil Similar Tomato, Egg as food, Table salt, Scrambled eggs, Sugar

Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋; pinyin: fānqié chǎo dàn / xīhóngshì chǎo jīdàn, Yale: fāan kèh cháau dáan / sāi hùhng chíh cháau gāi daahn) is a common dish in China. It is served as a main course, and, as it is quick and easy to prepare, is popular among students.

Stir-fried tomato and scrambled eggs Chichi39s Chinese StirFried Tomato with Eggs Serious Eats

This dish is also eaten in the Philippines, usually during breakfast, and paired with garlic fried rice, or sandwiched between sliced pandesal.

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Preparation

Stir-fried tomato and scrambled eggs Stirfried Tomato and Eggs Appetite for China

Eggs are usually first scrambled in a bowl, and tomatoes are sliced into wedges. Tomatoes are fried first for about a minute, salt is added then eggs are added last. Cook until eggs are done.

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Stir-fried tomato and scrambled eggs Everyday Stir Frying Episode 3 Eggs and Tomatoes YouTube

References

Stir-fried tomato and scrambled eggs Wikipedia

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