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Steak and oyster pie

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Alternative names
  
Beef and oyster pie

Main ingredients
  
Beef, oysters

Type
  
Place of origin
  
Steak and oyster pie Beef Mushroom and Smoked Oyster Pie Woman And Home

Similar
  
Beef Manhattan, Steak and kidney pudding, Oyster stew, Sha cha beef, Carpetbag steak

Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian English dish. It is also known in Australia and New Zealand. In Ireland, it has been prepared by the Ballymaloe House, and as a classic dish of the Ballymaloe Cookery School. In the United States, it a regional dish of Norfolk, Virginia. There, neck, flank, round, or rump may be used. It is prepared in a Dutch oven, where it is slow-cooked until gelatinous. Steak and oyster pie may be made with bluff oysters, and may use brewed, alcoholic beverages, such as ales, stouts and jenkums . This dish is also prepared by Rick Stein using Guinness beer.

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References

Steak and oyster pie Wikipedia


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