Stazione Sperimentale per l'Industria delle Conserve Alimentari

44°48′12.9″N 10°20′22.8″E

Contents

• Chiara nizzoli la stazione sperimentale per l industria delle conserve alimentari 1922 1936
• Other relative Experimental Stations
• References

The Stazione Sperimentale per l'Industria delle Conserve Alimentari (SSICA) (Experimental Station for the Food Preserving Industry) is a special Agency of the Chamber of Commerce in Parma. It is an Institute for applied research, established in Parma in 1922, and operating on a national scale with the specific aim of promoting the technical and technological progress in the food preserving industry. In 1999 SSICA was transformed into a public economic institution with important legal, operational and administrative modifications which, however, have left its mission and functions unchanged.