Rahul Sharma (Editor)

Staphylococcus piscifermentans

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Kingdom
  
Bacteria

Order
  
Bacillales

Genus
  
Staphylococcus

Rank
  
Species

Phylum
  
Firmicutes

Family
  
Staphylococcaceae

Higher classification
  
Staphylococcus

Scientific name
  
Staphylococcus piscifermentans

Similar
  
Bacteria, Staphylococcus arlettae, Staphylococcus auricularis, Staphylococcus caprae, Staphylococcus lentus

Staphylococcus piscifermentans is a Gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of clustered cocci. This species was originally isolated from fermented fish in Thailand. A later study found a strain of S. piscifermentans in dog feces. The species is used in the preparation of fermented foods along with Staphylococcus carnosus; both species reduce nitrate and produce ammonia.

References

Staphylococcus piscifermentans Wikipedia