Region or state Tel Aviv Place of origin Israel | Serving temperature Hot | |
Variations with cumin, cinnamon, paprika, nutmeg, allspice, turmeric and lemon juice. | ||
Skewered goose liver (Hebrew: שיפוד כבד אווז) is a dish from southern Tel Aviv. It is seasoned with salt and black pepper and sometimes with spices like cumin, cinnamon, paprika, nutmeg, allspice and turmeric then grilled.
References
Skewered goose liver Wikipedia(Text) CC BY-SA