Place of origin Korea | ||
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Similar Sikhye, Pleuronectidae, Jeotgal, Sea pineapple, Arctoscopus japonicus | ||
Sikhae dawai
Sikhae is a salted fermented food in Korean cuisine prepared with fish and grains. Rice is typically used in its preparation. Millet is sometimes used to prepare sikhae.
References
Sikhae Wikipedia(Text) CC BY-SA