Girish Mahajan (Editor)

Shacha sauce

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Traditional Chinese
  
沙茶醬

Hanyu Pinyin
  
shā chá jiàng

Simplified Chinese
  
沙茶酱

Hokkien POJ
  
sa-te-chiùⁿ

Shacha sauce My Kitchen Snippets Fried Mee Hoon with Sa Cha Sauce

Similar
  
Hot pot, Nem, Chè, Oyster sauce, Satay

Chicken shacha sauce chicken sha cha sauce chicken sachia sauce


Sha cha sauce (Chinese: 沙茶; Pe̍h-ōe-jī: sa-te; also spelled sa cha sauce), or paste is a Chinese condiment primarily used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. It has a savory and slightly spicy taste.

Shacha sauce Shacha sauce Wikipedia

The ingredient has multiple uses:

  • as a base for soups
  • as a rub for barbecued meats
  • as a seasoning for stir fry dishes
  • as a component for dipping sauces, for example as used in hot pot meals

    • Shacha sauce wwwthetabletopcookcomimagesshachasaucesacha

    Shacha sauce is also known as sa-te sauce in the Hokkien dialect, reflecting its origin back to the satay sauce introduced by expatriate Chinese returning from South East Asia. It is however quite different from the peanut-based satay sauce popular in Malaysia, Indonesia, and Singapore.

    Shacha sauce shacha sauce
    Shacha sauce Amazoncom Lee Kum Kee Sa Cha Sauce 7 Ozpack of 2 Asian

    Shacha sauce sa cha sauce Light Delight with TouTou

    References

    Shacha sauce Wikipedia
    (Text) CC BY-SA


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