Supriya Ghosh (Editor)

Sanuki udon

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Place of origin
  
Japan

Region or state
  
Kagawa Prefecture, Japan

Main ingredients
  
Noodles

Sanuki udon JAPANSQUAREcom TwiceCured Genuine HalfDried Sanuki Udon Sanuki

Type
  
Japanese noodles (udon)

Similar
  
Udon, Dashi, Tempura, Soba, Donburi

Sanuki udon


Sanuki udon (讃岐うどん) is a type of udon noodle most popular in the Shikoku region, but is now easily found throughout the neighboring Kansai region and much of Japan. It is characterized by its square shape and flat edges. Many udon shops now specialize solely in sanuki udon, and are usually identified by the text "sanuki" in hiragana (さぬき) appearing in the name of the shop or on the sign.

Contents

Sanuki udon httpsuploadwikimediaorgwikipediacommonsthu

It is usually served as noodle soup, and was originally popularized in the Kagawa Prefecture of Japan. The broth is made from a type of dashi which varies in strength and flavor across Japan.

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Sanuki udon are named after the previous name of the Kagawa Prefecture, Sanuki Province.

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Sanuki udon Sanuki udon KAGAWA IS JAPAN COOL

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References

Sanuki udon Wikipedia


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