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Similar Pork, Rice, Kaeng khae, Phat phrik khing, Phat khing | ||
How to make sai krok isan with kim wejendorp
Sai krok Isan (Thai: ไส้กรอกอีสาน, [sâj krɔ̀ːk ʔīːsǎːn]), is a fermented sausage originating in the northeastern provinces of Thailand. It is made with pork and rice, and typically eaten as a snack served with bird's eye chilis, raw cabbage, and sliced ginger.
References
Sai krok Isan Wikipedia(Text) CC BY-SA