Place of origin Hong Kong | ||
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Similar Sago, Tong sui, Mango pomelo sago, Taro, Double skin milk | ||
Sago soup or Sai mai lou is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding. It is basically made by pearl tapioca (sago), coconut milk and evaporated milk. Other ingredients can also be added, such as taro, pumpkin, mango, etc.
References
Sago soup Wikipedia(Text) CC BY-SA