Samiksha Jaiswal (Editor)

Saffron cod

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Kingdom
  
Family
  
Scientific name
  
Eleginus gracilis

Higher classification
  
Eleginus

Order
  
Genus
  
Eleginus

Phylum
  
Chordata

Rank
  
Species

Saffron cod websfosuafeduwordpressarcticeiswpcontentup

Similar
  
European smelt, Alaska pollock, Hexagrammidae, Pink salmon, Gadidae

The saffron cod (Eleginus gracilis), is a commercially harvested fish closely related to true cods (genus Gadus). It is dark grey-green to brown, with spots on its sides and pale towards the belly. It may grow to 60 cm and weigh up to 1.3 kg.

Its range spans the North Pacific, from Korea and the Sea of Okhotsk in the west to the northern Gulf of Alaska and eastern Banks Island in the east. It normally occurs in shallow coastal waters at less than 60 m depth but may also be found at depths up to 200 m. The saffron cod may also enter brackish and even fresh waters, occurring quite far up rivers and streams, but remaining within regions of tidal influence.

Saffron cods begin to mature during their third year of life. They feed on fish and small crustaceans. They are commercially fished in many areas of the northwestern Pacific. The country with the largest catch is Russia. It is used for human consumption in the Russian Federation and Japan, fresh or frozen.

References

Saffron cod Wikipedia


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