Supriya Ghosh (Editor)

Sabodet

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Sabodet, also referred to as a coudenat or coudenou, is a French word for a large sausage made from pig's head, tongue, fatty pork, and beef. It is cut into thick slices and served in Lyonnais. The name derives from the sausage's original shape, like that of a sabot.

References

Sabodet Wikipedia


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