Rozo Point

Rozo Point (65°3′S 64°3′W) is a point marking the northwest end of Cholet Island, which lies close north of the northwest part of Booth Island in the Wilhelm Archipelago. Discovered by the French Antarctic Expedition, 1903–05, and named by Charcot for M. Rozo, the cook on the ship Francais.

 This article incorporates public domain material from the United States Geological Survey document "Rozo Point" (content from the Geographic Names Information System).