The Royal Mail Restaurant is a Modern Australian restaurant in rural Dunkeld, Victoria connected to the Royal Mail Hotel. Dan Hunter, the chef de cuisine, previously worked at Mugaritz.
The restaurant prepares two tasting menus daily—one vegetarian and one omnivore—and the tasting takes three to four hours. Fruit and olives are harvested on the premises.
Since 2013, the restaurant has been the recipient of the Wine Spectator Grand Award.
References
Royal Mail Restaurant Wikipedia(Text) CC BY-SA