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Similar Bouillabaisse, Fish soup, Aioli, Crouton, Pistou |
Rouille ([ʁuj], French 'rust') is a sauce that consists of olive oil with breadcrumbs, garlic, saffron and cayenne pepper. It is served as a garnish with fish, fish soup and, notably, bouillabaisse. Rouille is most often used in the cuisine of Provence.

Recette de la rouille par le restaurant chez fonfon



References
Rouille Wikipedia(Text) CC BY-SA