Suvarna Garge (Editor)

Rosquillo

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Course
  
Pastries

Place of origin
  
Region or state
  
Rosquillo httpsiytimgcomviX1NUvp45qq4maxresdefaultjpg

Main ingredients
  
Flour, eggs, shortening, sugar, and baking powder

Similar
  
Otap, Biskotso, Piaya, Bibingka, Pinipig

Rosquillos o rosquillas muy f ciles


Rosquillos are Philippine cookies made from flour, eggs, shortening, sugar, and baking powder. They were originally created by Margarita “Titay” T. Frasco in 1907 in Liloan, Cebu. The name means "ringlet" in Spanish (from rosca, "ring") and was reputedly coined by Philippine President Sergio Osmeña.

Despite sharing the name, Philippine rosquillos are not related to the Spanish rosquillos (better known as rosquillas, roscos, or rosquillos de vino), which are more akin to baked doughnuts.

References

Rosquillo Wikipedia


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Biskotso
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