Girish Mahajan (Editor)

Rose (cocktail)

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Main alcohol
  
Vermouth

Standard garnish
  
Maraschino cherry

Served
  
Straight up; without ice

Drinkware
  
Cocktail glass

Rose (cocktail) Rose Cocktail Cocktail Recipes Easy cocktails

Ingredients
  
2/3 oz (1 parts) Kirsch, 1 1/3 oz (2 parts) Dry vermouth, 3 Dashes Strawberry syrup

Preparation
  
Shake together in a cocktail shaker, then strain into chilled glass. Garnish and serve.

Rose is an IBA official cocktail made of vermouth, cherry eau de vie (Kirsch) and fruit syrup (strawberry, raspberry or redcurrant). Some recipes include cherry liqueur and gin.

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The Rose cocktail was popular in 1920's Paris and was created by Johnny Mitta, barman at the Chatham Hotel. A recipe for it can be found in a 1927 book by Harry McElhone, owner of Harry's New York Bar in Paris.

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References

Rose (cocktail) Wikipedia
(Text) CC BY-SA


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