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Rosa Camuna

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Country of origin  Italy
Town  Val Camonica
Texture  compact paste
Region, town  Lombardy
Source of milk  Cow
Weight  1.3 to 2 kg

Rosa Camuna is an Italian mild compact paste cheese made with partially skimmed cow’s milk. Its shape and name come from the Camunian rose of Val Camonica where the cheese is produced. It has an ivory white color inside with uniformly spaced tiny eyes, and a soft bloomy rind. It has a mild taste and melts very well.

References

Rosa Camuna Wikipedia


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