Texture Hard Semi-hard Soft | Certification PDO 1981, 1996 | |
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Similar Idiazabal cheese, Sheep, Tetilla cheese, Cabrales cheese, Torta del Casar | ||
Roncal (Erronkariko gazta in Basque) is a hard, creamy sheep milk cheese. It is made in one of seven villages in the Valle de Roncal of Spain. Roncal enjoys PDO status.
References
Roncal cheese Wikipedia(Text) CC BY-SA