Course Main course Place of origin Singapore | Serving temperature Room temperature | |
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Region or state Nationwide in Singapore Main ingredients Kangkong (Water spinach), cucumber, cuttlefish and black shrimp paste sauce Similar Bandung, Mee siam, Chai tow kway, Roti john, Rojak | ||
Rojak Bandung is a variant of Singaporean rojak dish. Typically, it consists of boiled ‘’kangkong’’(Water spinach), cucumber, cuttlefish, and dressed with a black shrimp paste sauce with added garlic and chilli paste. This rojak served similar to Chinese mixed fruits and fried fritters rojak. ’’Rojak bandung’’ and Bandung city are not inter-related with each other at all. The word 'bandung' in its name is due to literal definition which means "mixed" or "pairs" in Malay language.
References
Rojak bandung Wikipedia(Text) CC BY-SA