Type Vlaai Main ingredient Rice pudding | Main ingredients Rice pudding Places of origin Limburg, Belgium, Germany | |
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Place of origin Limburg, Belgium and Germany Similar Rice pudding, Vlaai, Wähe, Rice cake, Sugar pie | ||
In Dutch and Belgian cuisine, rijstevlaai (Dutch) or tarte au riz (French) (German: Reisfladen, all translate to rice pie) is a pie with a filling based on rice pudding. It is native to Verviers and popular around the wider region of Eastern Belgium, south-eastern Netherlands and the German region around Aachen. Best served cold.
Typically they are made 'single-crust' - with no layer of pastry covering the top.
Navenant kookt limburgse rijstevlaai
References
Rijstevlaai Wikipedia(Text) CC BY-SA