Established 2007 (2007) Food type Modern Australian | Chef Hadleigh Troy Street address 64 Bronte Street | |
 | ||
Rating | ||
Restaurant Amusé is a restaurant in East Perth, Western Australia. It has won many awards, including Restaurant of the Year and Best Fine Dining Restaurant in the national finals of the Savour Australia Restaurant & Catering Awards For Excellence 2010.
The restaurant's chef, Hadleigh Troy, was trained by leading Perth chefs Alain Fabregues and Neal Jackson. He later later worked in Michelin-starred restaurants in the United Kingdom, and for Gordon Ramsay.
Restaurant Amusé offers only a degustation menu. It was given a two star rating, and the award for Restaurant of the Year, by The West Australian Good Food Guide 2013, and retained its two star rating for 2014.
Although the restaurant, owned by Troy and his wife Carolynne, was tipped to fail when it opened, it has been phenomenally successful, and Saturday nights are now fully booked at least two months in advance.