Source of milk Cows Region England, United Kingdom | Texture Semi-hard Country of origin United Kingdom | |
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Similar Buxton Blue, Coquetdale cheese, Harbourne Blue, Sage Derby, Lincolnshire Poacher cheese | ||
Red Windsor is a pale cream, English cheddar cheese, made using pasteurised cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine and brandy.
References
Red Windsor Wikipedia(Text) CC BY-SA