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Raymond Grew

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Name
  
Raymond Grew


Awards
  
Guggenheim Fellowship for Humanities, US & Canada

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Books
  
The Western Experience, Food in Global History, The Western Experien, A Study Guide and Map Sup, The Western Experien

Education
  

Raymond Grew is a social historian of France and Italy and a Professor of History Emeritus at the University of Michigan.

Grew graduated from Harvard University in 1951 and received a Ph. D. from Harvard in 1957.

Major publications

  • "How Success Spoiled the Risorgimento," The Journal of Modern History Vol. 34, No. 3, September 1962
  • Coauthored with Patrick J. Harrigan, "The Catholic Contribution to Universal Schooling in France, 1850-1906," The Journal of Modern History Vol. 57, No. 2, June 1985
  • School, State and Society: The Growth of Elementary Schooling in Nineteenth-Century France A Quantitative Analysis, (The University of Michigan Press, 1991).
  • Food and Global History (Boulder: Westview Press, 1999).
  • "Culture and Society," in Italy in the Nineteenth Century, John A. Davis, ed. (Oxford: Oxford University Press, 2000).
  • The Construction of Minorities (Ann Arbor: University of Michigan Press, 2001).
  • References

    Raymond Grew Wikipedia


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