Type Stew | Place of origin Tibet | |
Main ingredients Mutton chops, flour, shredded wheat, chillies, dry curd cheese, water, salt People also search for Xab Momo, Gong'a Momo, Cheser Mog | ||
New gg kemlagi isyarat cinta voc ria p abu qoiri
In Tibetan cuisine, Qoiri is a stew of mutton chops, made with flour, shredded wheat, chillies, dry curd cheese, water and salt. The Moinba people of southwestern Tibet often add a stronger cheese and add further ingredients such as wild mushrooms and fungi.
References
Qoiri Wikipedia(Text) CC BY-SA