Type Pudding Region or state Southern United States | Place of origin United States Main ingredients Maize, water | |
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Alternative names Puddin' corn, corn pudding, hoppy glop, corn mash, country pudding Similar Creamed corn, Vla, Cornbread, Chocolate pudding, Bread pudding | ||
Pudding corn (a.k.a. Puddin' Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding, Yello Jello) is a gelatinous food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a food staple in rural communities in the South United States, especially in Appalachia.
Pudding corn is not to be confused with hasty pudding, which is made from ground corn, rather than whole kernel.
References
Pudding corn Wikipedia(Text) CC BY-SA