Phylum Proteobacteria Rank Species | Scientific name Pseudomonas lundensis Higher classification Pseudomonas | |
People also search for Pseudomonas, Bacteria | ||
Pseudomonas lundensis is a Gram-negative, rod-shaped bacterium that often causes spoilage of milk, cheese, meat, and fish. Based on 16S rRNA analysis, P. lundensis has been placed in the P. chlororaphis group.
References
Pseudomonas lundensis Wikipedia(Text) CC BY-SA