Place of origin Germany, Austria | ||
Similar Obara, Močnik, Ajdovi žganci, Štruklji, Ajdov Kruh | ||
Pre ganka burnt soup slovenian recipe
Prežganka ("browned" soup with eggs) is Slovenian national soup made of flour, caraway seeds and beaten eggs. The brown color comes from browning the flour in oil or butter. Instead of the flour, breadcrumbs can be used.
Prežganka is a traditional dish from Upper Carniola region.
References
Prežganka Wikipedia(Text) CC BY-SA