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Similar St Catherine's taffy, Figgy duff, Flapper pie, Oreilles de crisse, Jiggs dinner | ||
Poutchine au sac (literally, pudding in a bag) is a Métis dish made of beef suet, flour, brown sugar, raisins, currants, and milk. The ingredients are combined in a cotton bag or sealer jars, then steamed. The cooked dish is usually topped with a sauce made from sugar, cornstarch, vanilla and nutmeg.
References
Poutchine au sac Wikipedia(Text) CC BY-SA