Similar Albufera sauce, Pommes Anna, Tournedos Rossini | ||
Poularde Albufera, (Albufera Pullet) is a chicken dish attributed to French chef Adolphe Dugléré which was named in honour of the Duke of Albufera. It consists of poached chicken with a garnish of vol-au-vents filled with quenelles, cocks' kidneys, mushrooms and truffles in Albufera sauce.
References
Poularde Albufera Wikipedia(Text) CC BY-SA