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Potchefstroom Koekoek

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Conservation status
  
Vulnerable

Skin color
  
Yellow

Primary use
  
dual-purpose meat/eggs

Recognized variety
  
Black and white barred

Origin
  
South Africa

Country of origin
  
South Africa

Comb type
  
Red

Egg size
  
Large

Egg color
  
Brown

Adult male weight (lbs.)
  
9.3

Potchefstroom Koekoek wwwpoultryclubsacozawpcontentuploadsPotchK

Similar
  
Australorp, Rhode Island White, Rhode Island Red, Old English Pheasant fowl, Rumpless Game fowl

The Potchefstroom Koekoek is a South African breed of chicken developed in the 1960s at the Potchefstroom Agricultural College in the city of Potchefstroom by Chris Marais. It was developed by cross breeding a number of other breeds like Black Australorp, White Leghorn, and Barred Plymouth Rock to obtain specific characteristics of each, making the resulting breed more suitable to Southern African conditions.

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The breed was intended as a dual purpose, free ranging chicken with laying capabilities as well as a large structure for meat production. Pure Koekoeks have a black-and-white barred appearance, with the chicks sexable soon after hatching due to distinct sex markings. Potchefstroom Koekoeks maintain good egg production even with poor quality or insufficient feeding.

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References

Potchefstroom Koekoek Wikipedia