Girish Mahajan (Editor)

Pol sambola

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Maldive fish, Lunumiris, Kiribath, Watalappam, Kottu

Pol sambola (coconut sambol) is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers, and many more meals.

Ingredients

  • Coconut
  • Red onion
  • Ground dry red chillies
  • Salt
  • Lime
  • Pepper
  • Maldive fish
  • Garlic (optional)
  • Tomato (optional)

    • References

    Pol sambola Wikipedia
    (Text) CC BY-SA