Supriya Ghosh (Editor)

Petits Propos Culinaires

Updated on
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Covid-19

Petits Propos Culinaires is a journal of the history of food and cookery. Founded by Alan Davidson in 1979, it is now edited by Tom Jaine and is published by Prospect Books. The frequency of publication, three times a year, has not varied; nor has the format. Many of the articles and notes in Petits Propos Culinaires also served to enrich the Oxford Companion to Food.

References

Petits Propos Culinaires Wikipedia


Similar Topics
The Fiancee (film)
Paul G Byron
Renhō
Topics
 
B
i
Link
H2
L