Girish Mahajan (Editor)

Pernil

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Alternative names
  
Pernil asado

Main ingredients
  
Pork shoulder

Associated national cuisine
  
Puerto Rico

Pernil Puerto Rican Pernil with Crispy Skin Always Order Dessert

Ingredients generally used
  
Sofrito, salt, and pepper plus possibly additional spices (oregano, and adobo)

Similar
  
Arroz con gandules, Pasteles, Alcapurria, Mofongo, Bacalaíto

Dominican roast pork shoulder pernil al horno in the kitchen with jonny ep 57


Pernil (pernil asado, pernil al horno, roast pork butt), a slow-roasted marinated pork shoulder, In Puerto Rico the dish is commonly shared during Christmas, typically accompanied by arroz con gandules (rice with pigeon peas).

Pernil Pernil Asado Colombiano ColombianStyle Roasted Pork Leg My

The pork shoulder is used as a whole piece, with skin and bone. It is marinated the day prior to roasting with sofrito, salt, and pepper plus possibly additional spices (oregano, and adobo). Sofrito is placed deeply within the meat through small cuts. After marination the covered meat is slowly roasted initially in the oven for several hours, and, in the final phase, at a higher temperature with the cover off to get the skin crispy. When finished, the meat “falls off the bone”, and the crispy skin (cuero) is separated, cleared of fat, and can be served separately as cueritos (skin chips). A typical pernil serves about 8 people.

Pernil How to Cook PernilRoast Pork Butt Recipe Snapguide

Left over meat from a pernil can be used in a Cuban sandwich.

Pernil wwwthefreakinricanrestaurantcomwpcontentuploa

Pernil Pernil Recipe NYT Cooking

Pernil Roast Pork Pernil Puerto Rican Style Recipe Foodcom

References

Pernil Wikipedia


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