Country of origin Romania Source of milk Sheep Texture Semi hard | Town Penteleu Pasteurised Traditionally, no | |
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Certification Romanian Cașcaval have PDO status since 2005. | ||
Penteleu or Caşcaval de Penteleu is the name of a Romanian cheese made with sheep milk from the region of Northern Dobruja. It is made using the same process as caşcaval, and can be consumed as a table cheese or it can be used to complement traditional Romanian dishes such as mamaliga.
References
Penteleu Wikipedia(Text) CC BY-SA