Kingdom Fungi Genus Penicillium Order Eurotiales | Family Trichocomaceae Rank Species | |
Similar Penicillium, Penicillium camemberti, Penicillium griseofulvum, Penicillium aurantiogriseum, Penicillium brevicompactum | ||
Penicillium nalgiovense is an anamorph species of the genus of Penicillium with lipolytic and proteolytic activity, which was first isolated from ellischau cheese. This species produces dichlorodiaportin, diaportinol, and diaportinic acid Penicillium nalgiovense is used for the maturation of certain fermented salami varieties and ham. In this process it prevents the meat of getting colonization by other molds and bacteria
References
Penicillium nalgiovense Wikipedia(Text) CC BY-SA