Source of milk Cow | Region, town Auvergne Pasteurised Yes | |
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Pavin is a French cheese made in the Auvergne region of central France. The cheese got its name because of a nearby meromictic crater lake called Lac Pavin. It is in the same cheese family as Saint-Nectaire which originates from the same geographic region.
References
Pavin cheese Wikipedia(Text) CC BY-SA