Type Pasta Place of origin Italy | Region or state Emilia Romagna | |
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Main ingredients Bread crumbs, Egg as food, Parmigiano-Reggiano, Lemon, Nutmeg Similar Egg as food, Parmigiano‑Reggiano, Cappelletti, Strozzapreti, Lemon | ||
Voglia di passatelli
Passatelli (plural) is a pasta formed of bread crumbs, eggs, grated Parmesan cheese,and in some regions lemon, and nutmeg; it is typically cooked in chicken broth. Typically, it is found in Pesaro e Urbino (northern Marche) and other regions of northern Italy, such as Emilia Romagna,.
Contents
Ricetta passatelli in brodo
References
Passatelli Wikipedia(Text) CC BY-SA