Region or state Tamil Nadu | Place of origin India | |
Main ingredients Toor dal, bengalgram dal, red chillies, french beans or cluster beans Similar Munthiri Kothu, Adhirasam, Koozh, Putu mayam, Kothu parotta | ||
Paruppusilli (Tamil: பருப்புஉசிலி) is a traditional Tamil dish. It is made by frying toor dal and bengalgram dal with red chillies and french beans/cluster beans/plantain flowers, and is flavored with asafoetida, curry leaves and mustard seeds. It is typically served with rice and morkuzhambu during a meal.
References
Paruppusilli Wikipedia(Text) CC BY-SA