Formula C17H26O3 | Molar mass 278.39 g/mol | |
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Paradol is the active flavor constituent of the seeds of Guinea pepper (Aframomum melegueta or grains of paradise). It is also found in ginger. Paradol has been found to have antioxidant and antitumor promoting effects in a mouse model.
It is used in flavors as an essential oil to give spiciness.
Paradol 2
References
Paradol Wikipedia(Text) CC BY-SA