Puneet Varma (Editor)

Papa Cristo's

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Industry
  
Restaurant

Owner
  
Chrys Chrys

Founder
  
Sam Chrys

Number of locations
  
2771 West Pico Blvd

Website
  
www.papacristos.com

Papa Cristo's httpsuploadwikimediaorgwikipediaenthumbe

Headquarters
  
Los Angeles, California, United States

Founded
  
October 1948, Los Angeles, California, United States

Papa Cristo's is a taverna styled Greek restaurant and market located in the Byzantine-Latino quarter across the Saint Sophia's Church Greek Orthodox Church in Los Angeles, California.

Contents

History

Papa Cristo's was founded in October 1948 as an importing and exporting company bringing produce from Greece. The company, which was initially called C & K Importing, was founded by Greek immigrant Sam Chrys. In 1968, Sam Chrys's son Chrys carried on the business and opened a Greek restaurant in addition to the importing business. Chrys eventually traveled across many different parts of Greece in order to attain a better understanding of Greek food and its specialties. In the 1990s, the taverna was opened. The restaurant uses ingredients and foods brought directly from Greece through the importing company. In 1990 the restaurant established a catering service which serves the Great Los Angeles area and Orange County. In 2010 Chrys Chrys' youngest daughter Annie joined the management becoming the third generation of the family to run the business.

Restaurant

The restaurant features a "My Big Fat Greek Family-Style Dinner" every Thursday night which includes various types of entertainment including live bouzouki performances and belly dancing. Due to its popularity, the event is usually sold-out.

The restaurant serves many different types of Greek food and desserts including:

  • Chicken and lamb Gyros
  • Souvlaki
  • Loukaniko
  • Falafel
  • Tsipoura
  • Kefta
  • Oktapodakia (Grilled Octopus)
  • Loukoumades
  • Taramosalata (Greek caviar)
  • Gigandes plaki
  • Market

    The market includes 3,000 imported goods from Greece such as frappé coffee, olive oil, various ouzo's spanakopita, feta and kasseri cheeses and tiropita. The market also features dozens of selections of imported Greek wine such as Retsina and Muscat from the island of Samos. The market also features many Ethiopian foods and products.

    Reception

    In 2011 Papa Cristo's was awarded Best Greek Restaurant in Los Angeles by Zagat.

    It was considered one of the top 7 family styled restaurants in Los Angeles by ABC 7 news in 2007.

    In 2010 Los Angeles Magazine featured Papa Cristo's Roasted Lamb and Feta sandwich as one of the top 17 great sandwiches in Los Angeles.

    The food appearing in the 2002 film My Big Fat Greek Wedding and the 2003 CBS TV series My Big Fat Greek Life was provided by Papa Cristo's.

    Papa Cristo's was featured in the Los Angeles Times as one of the one of "the most delicious deals you'll find around town."

    References

    Papa Cristo's Wikipedia


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