Hanyu Pinyin Hanyu Pinyin Hokkien POJ phàu-chhài | Literal meaning pickled vegetable Wade–Giles p'ao ts'ai | |
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Similar Suan cai, Chinese pickles, Kimchi, Stinky tofu, Hot and sour soup |
Pao cai lo hei
Pao cai (Chinese: 泡菜; pinyin: pàocài) is a type of pickle, usually pickled cabbage, mustard stems, long beans, peppers, daikon, carrots, and ginger, often found in Chinese, and particularly Szechuan cuisine. It is most common to northern and western China; however, there is also a unique form of pao cai, called suan cai, which is prominent in Northeast China. It is often eaten with congee as a breakfast food.
![Pao cai EatingAsia January 2010](https://alchetron.com/cdn/pao-cai-cc33e074-d77b-4876-8834-1ff7e8088be-resize-750.jpeg)
![Pao cai Relishing Chinese pickles iDEALShanghai](https://alchetron.com/cdn/pao-cai-3a0ee5d3-f18a-4880-abf5-a26be469226-resize-750.jpeg)
![Pao cai Lin Dong Fang Niu Rou Mian Amazing Beef Noodle Soup](https://alchetron.com/cdn/pao-cai-1e9addf6-8fb2-4e44-a300-f6fc52aabcb-resize-750.jpeg)
![Pao cai httpsuploadwikimediaorgwikipediacommonsthu](https://alchetron.com/cdn/pao-cai-22c18b3d-76bf-4427-939d-e3a00ce5213-resize-750.jpg)
![Pao cai Offal and Noffal at Lee39s Garden Offal Offal](https://alchetron.com/cdn/pao-cai-5bfc8db8-5fe8-4b82-a8bc-5e0e873b4b1-resize-750.jpeg)
References
Pao cai Wikipedia(Text) CC BY-SA