Type Dumpling Main ingredients Flour, Water, Oil | Place of origin Chile | |
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Similar Flour, Water, Charquicán, Porotos granados, Porotos con riendas | ||
Pantrucas
Pantruca, is a typical food of Chile made with flour. It is a type of dumpling whose dough is made with water, flour and a bit of oil, cut in irregular pieces and later mixed with verduras soup or beef stock.
Contents
How to explain how to cook something pantrucas
References
Pantruca Wikipedia(Text) CC BY-SA